Recipe: Whole30 Chili

I'll keep this post short! I'm not a fan of beans and I found this incredible Whole30 recipe for bean-less chili from Farmstead Chic. I'm not stealing her recipe, but I'm going to leave the specific ingredients I use for my own chili! Ingredients: - 2 lbs ground beef - 1 large yellow onion, diced [...]

Meal Prep: Chicken & Veggie Salad

Hello, it's week 16! I know, the recipe sounds kind of vague, but trust me, this dish tastes pretty good and is SUPER simple to make! I've gotten the hang of my food portioning and know how much to eat to not feel incredibly full. I'm also still incorporating as many vegetables as I can [...]

Meal Prep: Sweet Potato Hash

It's week 15! Decided to take inspiration from Buzzfeed's video on their sweet potato hash and add my own flavors! You can view the original article here. Also, sorry for the delay in my blog posts! I'm usually at the top of my stuff and post my recipes every Monday, but I've been busy working on [...]

Meal Prep: Homemade Tomato Sauce

Welcome to week 14! I decided to try something new and make a homemade tomato sauce for my spaghetti this week. It's a little more work than my regular week's meal prep, but I wanted to test it out! I wrote about my new goals in my previous blog post, so let's just cut to [...]

Meal Prep: Vegetarian Burrito Bowl

It's officially been 3 months since I've started meal prepping! I'm currently on week 13 and I've decided to challenge myself by going vegetarian for the week! By going vegetarian I'm challenging myself to find other ways to eat protein and am also adding a lot more vegetable variety in my meals. This week's lunch [...]

Meal Prep: Tofu Stir Fry

Week 12 is here and that means by the end of this week, it will be about 3 months into this health journey! I'm incredibly proud of myself for staying so dedicated to gymming consistently and meal prepping every week! This week's meal was inspired by a friend who's currently doing a vegetarian diet for [...]

Meal Prep: Korean Chicken Stir Fry

Welcome to week 11! I’m really excited to share this new recipe with you because it’s one of the recipes I’ve enjoyed the most thus far! I added a few new ingredients to my recipe for the week, but even then this recipe is still simple! I had to go to a Korean supermarket to [...]

Meal Prep: Spaghetti & Zoodle Pesto

Welcome to week 10! This week's focus is on better portions per food group! As you can already tell, I don't use measuring cups or spoons for most of my cooking and portioning, but there are ways around it! Using your hand as a guide to estimate the correct portions is a great portioning hack. For example, [...]